Lychee martini

I learnt this one from a Singaporean lady. My version is very simple. Roughly half of the martini glass should be either gin or vodka, maybe with a dash of vermouth, while the rest should be topped up with the juice from a tin of lychees. Stir the drink then garnish with one or two lychees on a toothpick. It’s very easy to make and not as strong as a standard martini.





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