Yes, I hate waste, and so should you.
Winston Churchill would hopefully approve of these snacks to accompany a martini, and so would the war office.
You will need some Bamboo skewers…
And some cold leftovers, maybe from a roast dinner you made the day before. Essentially you can use pretty much anything that can be safely reheated. Potatoes are ideal. I’ve also used some mushrooms in this instance.
Slice up the goods into bite-sized pieces.
Remember that in many East Asian cuisines, particularly Japanese, a lot of attention goes into preparing food that is already bite-sized, so that the diner can eat one-handed and/or using chopsticks without having to cut things up on their own plate.
This is particularly useful for martini drinking because you will need your other hand free to hold on to your glass.
When you’re ready, thread the pieces onto the skewers.
In fact, you could pretty much use anything here. Plum sauce, barbecue sauce, honey with salt and pepper, Umami Paste etc etc
Put the skewers in a pan and roast them on a high heat for about 20 minutes, or until fully heated and hopefully crunchy.
Serve with a martini and make Churchill proud! You’ve also done that little bit extra for sustainability.
In addition, I even tried making a tapas-inspired equivalent. The above consists of some of the skewers plus some other bits and pieces I found in the fridge, re-hashed into something new.
I took cold leftover chicken, mixed it with yogurt, mustard, lemon zest, a splash of vinegar, salt and pepper and spread it over bread. I even… oh my god this sounds horrendous… spread leftover cold vegetarian lasagne over bread. I then toasted both of these things and Lo! they were not terrible. I served it with a potato and lettuce salad and the whole thing actually fed three people as a full dinner and nobody died or complained. One doesn’t like to blow one’s own trumpet but Mum said they were nice.
So there you go. Enjoy Winston!