Much-maligned but irrefutably delightful, carbohydrates provide a diverse range of wonderful accompaniments to a martini.
From potatoes to grain, soft to crunchy, plain to highly flavoured you can delight in all manner of tasty bites to sit aside your silver bullet.
Read on for ideas and inspiration.
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Simple Pleasures – Serving Bread and Butter with a Classic Martini
The unexpected discovery that bread and butter makes a perfect accompaniment to a martini, providing comfort and enhancing the sense of simple appreciation.
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A Martini with Black Charcoal Crackers
A variation on business class airline service style from London to Moscow
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A Martini with Danish Smørrebrød
Some colourful inspiration from Danish cuisine
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Scottish Onigiri
Japanese onigiri using Scottish smoked salmon
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Middle Eastern Popcorn
This is an easy popcorn recipe using flavours synonymous with the Middle East.
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A Microwave Popcorn Bowl
The Joseph Joseph M Cuisine Popcorn Making Bowl is a surprisingly effective tool for your martini-making repertoire.
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Egyptian Duqqah to accompany a martini
This is a simple snack item consisting of ground nuts, herbs and spices served with bread and some good quality oil. I’ve always been drawn to Egypt, old and new. It’s such a fascinating country with both grand and tumultuous history and I am delighted to include it in my blog with a contribution to…
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Mini blini
Here is a highly tasty and versatile nibble from Russia; a country with a huge amount of expertise when it comes to drinking and tradition. While I would normally encourage making things at home, I saw some miniature blini for sale in the supermarket and decided just to buy them for a martini accompaniment.…












