Remember the Rosemary Martini I made the other day? I experimented slightly last night and have subsequently come up with a Version Two.
Using the rosemary-infused gin/vodka from the same recipe, put together the martini using the following proportions:
1 part (or to taste) sweet vermouth
1 part rosemary gin/vodka
4 parts normal chilled gin/vodka
It’s more subtle than the full blown rosemary martini but I preferred it.
It also means that the infused gin/vodka lasts much longer. Which is good because rosemary takes bloody ages to grow.