The Beet Up Vesper Martini at the Mayor of Scaredy Cat Town 4/5

Behold, the oddest blog title I have ever produced! But you will see what I’m talking about in the bar review below.    I award the above-mentioned cocktail bar 4/5 for its variation on the classic Vesper Martini. Given the strict criteria of my Martini Ratings I could only offer full points upon trying a proper classic martini but if I offer my review in word form … Continue reading The Beet Up Vesper Martini at the Mayor of Scaredy Cat Town 4/5

A martini using gin infused with coriander/cilantro

 I have previously mentioned that Coriander (cilantro) is the Marmite of the herb world (you either love it or hate it). I have also previously mentioned that I love it. So I infused some gin with it. Coriander is already one of the flavours infused into many gin varieties, although juniper is (or should be) the dominant flavour. Being a traditionalist I would normally … Continue reading A martini using gin infused with coriander/cilantro

How to make sage-infused gin (for martinis or gin and tonics)

I have sage growing in the garden so I thought I would make good use of it. When infused in gin it adds a subtle dimension to a martini. It also goes very well in a gin and tonic. Pick a generous bunch of sage leaves, approximately 15 per 100ml of gin you intend to infuse. Wash, pat dry, then roughly chop the leaves. Add … Continue reading How to make sage-infused gin (for martinis or gin and tonics)

Another selection of recent martinis

Here are some I made earlier… A frosty classic. A lemon drop martini with foam. An earl grey martini LINK with foam. A spicy Sriracha martini LINK A dirty Mr. Gibson (combining this with this) A tribute to the God of dirty martinis. A frosty classic with mixed nuts. A Gibson with olives and sliced pickled gherkins. Here’s a classic martini I made for my … Continue reading Another selection of recent martinis

Earl Grey Gin & Tonic

I previously made Earl Grey infused gin which I’ve used to make one or two martinis. However, for a highly refreshing (and less alcoholic alternative) I would also recommend this infused drink for a nice gin and tonic (yes, I drink tonic water sometimes). Right now it’s in the middle of winter in the northern hemisphere but if you’re in Australia, Chile, South Africa, the … Continue reading Earl Grey Gin & Tonic

Ceci ne pas un Mixologiste

Someone described me as a mixologist the other day, which I refuted. Mixologists are creative drinks inventors who craft new, tantalising tastes through their intimate knowledge of flavour, aromatics, visual appeal and chemistry. I’m just a belligerent lush who merely insists on keeping ones gin and martini glasses in the freezer. However, whilst trying to brew an earl grey infused gin, I caught myself creating … Continue reading Ceci ne pas un Mixologiste

The Jasmine martini

While I was jogging this morning I was arrested, not by the intense heat, the failing of my heart or the police, but by the scent of jasmine flowers growing on a bush in the neighbour’s garden. As usual, my first thought was ‘how do I martini-fy this?’ I picked a handful (don’t tell the neighbour), but I’m sure you could use normal jasmine tea. … Continue reading The Jasmine martini