This is probably one of the most simple martini variations I’ve encountered. It’s also surprisingly good. It’s basically a normal martini with freshly ground pepper stirred in. That’s it. I know – it sounds potentially vile. But extensive scientific research* has revealed the truth. You start by making a classic martini with lemon peel. For this variation lemon is more effective than olive. It pairs … Continue reading A Martini with Pepper
This bottle was a lovely gift from my amazing friend Sonia, a stylish and passionate Parisienne with a zest for philosophy, intense debates and seeking out the beautiful truth in life, love and both the brightest and darkest aspects of existence. While I was delighted with the quality of the gin and beautiful flavour profile, I was also surprised by the origin story of its … Continue reading A Martini with QVT Gin
Edamame or soy beans served lightly boiled and salted in their pods are a traditional drinking snack from Japan and they go beautifully with a martini. They’re even healthy! Continue reading Edamame for your Martini
This is a guide to gluten-free martini enjoyment. Some martini variations can contain traces of gluten so this should help clarify where you might need to be careful. Continue reading Martinis for Celiac Disease
Enjoy a martini listening to Egypt’s most famous singer of all time, the illustrious, highly influential and incredibly powerful Oum Kalthoum. Continue reading A Martini with Oum Kalthoum
An easy recipe for making champagne cocktails at home, using sugar, Angostura bitters, brandy and sparkling wine. Continue reading The Champagne Cocktail
Was it the coldest martini I ever had? No. Was it served in nice, conical glassware? Also no. Was it one of the most enjoyable martinis I’ve ever had? Yes – I’d go back in a flash. The Venue Cove beach is a well maintained seafront, pool, lounge and bar area by Caesar’s Palace, not far from the Dubai Marina in the United Arab Emirates. … Continue reading A Martini at Cove Beach, Dubai
This is a simple recipe to make a slow cooked leg of lamb. You can enjoy a aperitif at the last stage of the preparation while the meat is resting. Continue reading Slow roasted leg of lamb
A review of the excellent seafood restaurant EE-USK in the Scottish Highland town of Oban. Continue reading A Martini on the Rocks at EE-USK in Oban
I sat down for a martini and a discussion with Google’s AI programme Bard. I was surprised and intrigued by the results of the conversation. Continue reading A Martini with Google Bard
The Martini Socialist 