Foraged Mushroom Fries using Dryad’s Saddle or Pheasant’s Back
These large fungi are easy to identify and can be deliciously prepared. Continue reading Foraged Mushroom Fries using Dryad’s Saddle or Pheasant’s Back
Category: Vegetables
Fusion Style Avocado Sashimi
An absolutely delicious and ridiculously moreish dish that feels both futuristic with its zing but deeply comforting with its soft guac-based flavours. Continue reading Fusion Style Avocado Sashimi
Addictive Cabbage (Japanese Drinking Salad)
An easy and delicious dish to accompany your drinks Continue reading Addictive Cabbage (Japanese Drinking Salad)
Steam-fried Edamame
Satisfying and healthy – the perfect green counter-balance to a cold hard martini. Continue reading Steam-fried Edamame
Pinzimonio
This is an Italian appetiser that goes very nicely with a martini. It’s essentially just fresh vegetables dipped in olive oil. Continue reading Pinzimonio
A Pickled Walnut Martini
Black pickled walnuts are a beautiful addition to a martini. Continue reading A Pickled Walnut Martini
Crunchy Air Fryer Aubergine (Eggplant)
This is a really easy and very tasty way to prepare eggplant / aubergine using your air fryer. Continue reading Crunchy Air Fryer Aubergine (Eggplant)
A Martini with Wasabi Peas
A (non-scientific) experiment to deduce the quality of locally procured wasabi peas to accompany my martini. Pending academic peer review. Continue reading A Martini with Wasabi Peas
Edamame for your Martini
Edamame or soy beans served lightly boiled and salted in their pods are a traditional drinking snack from Japan and they go beautifully with a martini. They’re even healthy! Continue reading Edamame for your Martini
Asparagus skewers to accompany a martini
A delicious, crunchy and flavoursome luxury snack for your drinks. Continue reading Asparagus skewers to accompany a martini
The Martini Socialist 