The Salt and Vinegar Martini at the National Portrait Gallery

If you’re in London, it’s time to visit the National Portrait Gallery. Even if you’ve been before, it’s had a refresh. And while you’re there, it would be rude not to pop upstairs for a meal and a drink at the rooftop restaurant, The Portrait. The Venue Richard Corrigan’s brasserie reopened in July after a refurbishment and it’s got a very tempting menu. One of … Continue reading The Salt and Vinegar Martini at the National Portrait Gallery

More martini snacks and canapes

I’m just going to leave this here…    What could be easier than olives and cheese-stuffed peppers that you picked up at the shops on the way home? I particularly like the colour contrast of these two. Oh and the taste. You can’t go wrong with the lemony-buttery taste of Nocellara olive flesh, while the soft creamy cheese paired very indulgently with the sweet piccante … Continue reading More martini snacks and canapes

The Tsukemono Gibson Martini

“Tsukemono Gibson sounds like some sort of Bond Girl.” This is a very simple variation on the classic, elegant Gibson Martini. The only difference is that instead of a pickled onion garnish I’m using a gentler, more subtle addition: Japanese Tsukemono pickles.   I served a Gibson martini with Tsukemono as an accompaniment once which is what gave me the idea These pickles are easy to make (recipe … Continue reading The Tsukemono Gibson Martini