Slow roasted leg of lamb
This is a simple recipe to make a slow cooked leg of lamb. You can enjoy a aperitif at the last stage of the preparation while the meat is resting. Continue reading Slow roasted leg of lamb
Tag: lamb
A Martini with Seven Crofts Gin
This is a beautiful Highland gin with a lovely taste profile and wonderful branding, evocative of the distinctive geography of north-west Scotland. Continue reading A Martini with Seven Crofts Gin
Spring weekend
It’s been a while since my last post so I thought I would put up a brief update on my nice weekend. We had the first properly warm weather of the year. It was warm enough to light the garden fire pit and have a martini outside before dinner. It’s so nice to get outside again. I took this picture because I thought the lower … Continue reading Spring weekend
French meets Japan supper club at Mirey’s Restaurant
My friends Gerry and Ko have set up a popup restaurant in south London, showcasing their creative talent and delicious food. The event took place in the London Cooking Project, a community-run culinary initiative in Battersea aimed at fostering budding catering talent in the area. We signed up and were provided with this tantalising menu. During a fairly manic pre-Christmas week it was lovely to … Continue reading French meets Japan supper club at Mirey’s Restaurant
Bar Arabica, Borough Market, 2/5
A relatively pleasant martini was let down by bad service and poor value for money. It wouldn’t take much to perfect their martini but some of the fundamentally poor elements of the restaurant will be more difficult to rectify. Nestled under a railway arch in Borough Market, I had high hopes for this Levantine restaurant. However, the service wasn’t particularly attentive, the portions … Continue reading Bar Arabica, Borough Market, 2/5
The Martini Socialist 