The Pepper Dulse Martini
A beautiful infused martini made with a rare but addictive seaweed Continue reading The Pepper Dulse Martini
Tag: argyll
Hebridean Blue Cheese
This is a delicious, sharp but creamy cheese that goes really nicely with a martini. The Hebrides are a beautiful – if wet – constellation of islands located off the west coast of Scotland. One of these islands is the Isle of Mull, which like many places in this part of the world, has a wealth of culinary produce. Much of this produce goes exceedingly … Continue reading Hebridean Blue Cheese
BYOB at Ar Bòrd, Dervaig
This is a beautiful, intimate restaurant in Dervaig on the Isle of Mull, Scotland, sourcing a wealth of good quality local produce. Continue reading BYOB at Ar Bòrd, Dervaig
A Martini on the Rocks at EE-USK in Oban
A review of the excellent seafood restaurant EE-USK in the Scottish Highland town of Oban. Continue reading A Martini on the Rocks at EE-USK in Oban
A Western Isles Martini in Tobermory
A martini in the Western Isles Hotel in Tobermory on the Isle of Mull, Scotland. Continue reading A Western Isles Martini in Tobermory
Spring weekend
It’s been a while since my last post so I thought I would put up a brief update on my nice weekend. We had the first properly warm weather of the year. It was warm enough to light the garden fire pit and have a martini outside before dinner. It’s so nice to get outside again. I took this picture because I thought the lower … Continue reading Spring weekend
Our Second Pop Up Martini Bar
Thank you to everyone who came to our martini pop up bar at the end of October. We held it in ‘the Gallery’ on the Main Street of Tobermory, Isle of Mull. At the end of the tourist season I hoped that it was a chance for locals to relax and try something different. It was also a bit of a send off for us … Continue reading Our Second Pop Up Martini Bar
Chilled scallop canapés with smoked paprika, seaweed-butter and lime
These sound fancy but they were quite easy to put together and can be made in advance, so they’re easy to serve if you’re having a party. Get about one scallop per guest (or two if you want to make it a more substantial dish than just a canapé). I love scallops. My dad was a scallop diver so they’ve never been far away from … Continue reading Chilled scallop canapés with smoked paprika, seaweed-butter and lime
Some more martinis
Just another selection of recent martinis… A dirty one. A clean one. Both dirty and clean – photograph courtesy of Dr. Kirsty. Watching the sun set. Seeing the moon rise. Feeling the summer fade. Watching seasons come and go in general. I guess one thing about a martini is taking the time to pause and enjoy things. They are the most ‘zen’ of drinks and I … Continue reading Some more martinis
More martini snacks and canapes
I’m just going to leave this here… What could be easier than olives and cheese-stuffed peppers that you picked up at the shops on the way home? I particularly like the colour contrast of these two. Oh and the taste. You can’t go wrong with the lemony-buttery taste of Nocellara olive flesh, while the soft creamy cheese paired very indulgently with the sweet piccante … Continue reading More martini snacks and canapes
The Martini Socialist 