Fusion Food: Seaweed Butter for Martini Canapés

Seaweed butter on a cracker with tsukemono cucumber pickles in the background. I recently enjoyed a discovery taster menu at the beautiful Michelin-starred Greenhouse restaurant in London’s upscale Mayfair area. I didn’t have any martinis as I didn’t want to spoil my palette before the dining extravaganza but the setting was beautiful, the food utterly inspiring and the service convivial and professional; in-depth but relaxed. … Continue reading Fusion Food: Seaweed Butter for Martini Canapés

Beef yakitori snacks

   I had a couple of people round for a catch up (over drinks of course). I was trying to think of something quick and I easy I could feed them between martini drinking when I came across some beef mince on special offer at the supermarket. I bought a kilogram and decided to make yakitori, a type of Japanese skewer kebab, inspired by izakaya/yakitori-bar … Continue reading Beef yakitori snacks

A Martin Miller’s Gin martini

I first collected a bottle of this gin in Madrid airport duty free. The unusual branding caught my eye. Made with pure Icelandic water with a traditional English gin technique, it sits in a tall, proud-looking bottle with straight lines and clean imagery. There are strong maritime tones to the bottles appearance.    The gin has a crisp, dry flavour that you can lose in … Continue reading A Martin Miller’s Gin martini

South African biltong

I love most foods that are raw, pickled or cured (with the exception of tinned tuna). A lot of them lend themselves very well to being a good martini accompaniment.   Enter the biltong. Usually (but not exclusively) made from beef, seasoned and dried in blocks, this South African delicacy was born out of hardy necessity to preserve meat, often ahead of long journeys into … Continue reading South African biltong

More snacks and nibbles to accompany martinis

Here is another selection of savoury snacks I’ve recently served and eaten with martinis. Roasted and salted soy beans. Prawns on lettuce with Peking duck sauce and fried spicy broad beans. You can get a lot of good stuff in IKEA. Fish roe goes well in Swedish croustades. Here are some of the filled croustades, as well as some Japanese nuts and seaweed snacks. Here … Continue reading More snacks and nibbles to accompany martinis

The Tramshed, Shoreditch: 4/5

 Overall a fantastic experience. I really enjoyed this restaurant. The martini I had was also very good, although I would prefer it a little colder (keep everything in the freezer) and with more lemon (squeeze the peel into the glass when pouring). Otherwise it was beautifully served.  While I’ve seen this on the Internet, it was the first time I had actually drink … Continue reading The Tramshed, Shoreditch: 4/5

This post is self-indulgent

Nibbles I don’t actually like the word ‘nibbles’. It sounds frightfully bourgeois. Nonetheless, it’s nice to have something to eat to accompany a martini, especially if it’s been a long day and you’re waiting for dinner. Here are some past examples. The root of all evil: carbs, fat and cheese flavouring, deep-fried. Langoustine with roe. Olives, of course. Nuts. You can’t go wrong with nuts. … Continue reading This post is self-indulgent