The Beet Up Gibson Martini

This is a very simple variation on the classic Gibson martini.  I always found Gibsons to be very visually striking. They are garnished with a small pickled onion or two, and perhaps a teaspoon of the pickle vinegar, instead of the classic olive or lemon twist. They are bold and simple, with a slightly astringent taste from the vinegar. The Beet Up Gibson uses pickled … Continue reading The Beet Up Gibson Martini

More martini snacks and canapes

I’m just going to leave this here…    What could be easier than olives and cheese-stuffed peppers that you picked up at the shops on the way home? I particularly like the colour contrast of these two. Oh and the taste. You can’t go wrong with the lemony-buttery taste of Nocellara olive flesh, while the soft creamy cheese paired very indulgently with the sweet piccante … Continue reading More martini snacks and canapes

Even More Martini Snacks

Here is some more food to go with your martini. I like to use things that are simple to make (or that you can make in advance), easy to eat (preferably with one hand) and either carbohydrate or protein based, especially on the savoury side of things. There are loads of potential categories from you to choose from.  Let’s start with some simple pretzels. They are … Continue reading Even More Martini Snacks

The Beet Up Vesper Martini at the Mayor of Scaredy Cat Town 4/5

Behold, the oddest blog title I have ever produced! But you will see what I’m talking about in the bar review below.    I award the above-mentioned cocktail bar 4/5 for its variation on the classic Vesper Martini. Given the strict criteria of my Martini Ratings I could only offer full points upon trying a proper classic martini but if I offer my review in word form … Continue reading The Beet Up Vesper Martini at the Mayor of Scaredy Cat Town 4/5