
The Champagne Cocktail
An easy recipe for making champagne cocktails at home, using sugar, Angostura bitters, brandy and sparkling wine. Continue reading The Champagne Cocktail
An easy recipe for making champagne cocktails at home, using sugar, Angostura bitters, brandy and sparkling wine. Continue reading The Champagne Cocktail
Normally I would only ever serve savoury snacks to accompany a martini, but there have been a small number of exceptions. I don’t have a sweet tooth but some of you might, so this is for you. I made some umami tuna steaks for a friend for dinner (thank you Laura Santtini for the recipe). We had a martini as an apéritif before the meal … Continue reading Sweet martini accompaniments
A sweeter alternative to the classic martini. This one is very straightforward. You will need gin/vodka, sweet vermouth and a jar of maraschino cherries. The following recipe is for a 150ml glass: Add 3 teaspoons of maraschino cherry liqueur to a chilled martini glass. Add sweet vermouth to taste (between 2tsp and 30ml). Add chilled gin/vodka (between 120-140ml depending on the amount of vermouth … Continue reading The Gypsy Martini