
The Champagne Cocktail
An easy recipe for making champagne cocktails at home, using sugar, Angostura bitters, brandy and sparkling wine. Continue reading The Champagne Cocktail
An easy recipe for making champagne cocktails at home, using sugar, Angostura bitters, brandy and sparkling wine. Continue reading The Champagne Cocktail
Was it the coldest martini I ever had? No. Was it served in nice, conical glassware? Also no. Was it one of the most enjoyable martinis I’ve ever had? Yes – I’d go back in a flash. The Venue Cove beach is a well maintained seafront, pool, lounge and bar area by Caesar’s Palace, not far from the Dubai Marina in the United Arab Emirates. … Continue reading A Martini at Cove Beach, Dubai
Lulu and the Beanstalk is a wonderful and delightfully unexpected bar in Dubai, serving beautiful food and drink, including classic martinis and their own version of a Perfect Martini. Highly recommended. Continue reading Lulu and the Beanstalk in Dubai
This is a slight departure from my normal work, but I’ve got a cold and was craving something less potent and more sweet and fruity than a martini. Enter the Old Fashioned cocktail. Apparently emerging in the early 1800s (it might even have evolved towards the late 1700s), this drink is a lot older than a Martini. It also has a reputation for being … Continue reading How to make an Old Fashioned Cocktail
“Make me something that wakes me up and then f#*€s me up.” I’ve wanted to make this one for a long time but given its chemical stimulant potency I found myself putting it off until a suitable situation arose. The origin of most cocktails is blurry (a testament to their effectiveness) but it is believed that the espresso martini was created in a bar … Continue reading The Espresso Martini
I previously made Earl Grey infused gin which I’ve used to make one or two martinis. However, for a highly refreshing (and less alcoholic alternative) I would also recommend this infused drink for a nice gin and tonic (yes, I drink tonic water sometimes). Right now it’s in the middle of winter in the northern hemisphere but if you’re in Australia, Chile, South Africa, the … Continue reading Earl Grey Gin & Tonic
This is a slight variation on a classic American cocktail. I first encountered the Lemon Drop in New York. A barman asked me what I wanted and I said I felt like something strong and astringent. It’s a very simple combination of sweet and sour, and it’s easy to make at home. Leave out the egg white and the frothing process in this recipe if … Continue reading The Lemon Drop Martini with Foam
Have you ever had a lemon drop martini? It’s the inspiration for this drink. I just altered the recipe slightly. You will need: Gin or vodka (vodka is probably better) Sweet vermouth Lemons and limes (one each for the number of drinks you want to make) Honey Sprite (yes, sprite) I’m on holiday in the Mediterranean; a time for relaxation and spending quality time with … Continue reading The Lemon and Lime Drop Martini
The classic martini will always be my favourite, but of the non-classics, I think this is definitely one of the tastiest (even if it looks slightly alarming). The breakfast martini was invented by Salvatore Calabrese in the Lanesborough hotel in London. It involves gin, marmalade, lemon juice and Cointreau or Triple Sec. However, I’ve had some lingonberry jam in my fridge from my last Ikea … Continue reading The Frukostini (the Swedish breakfast martini)