Martinis for Celiac Disease
This is a guide to gluten-free martini enjoyment. Some martini variations can contain traces of gluten so this should help clarify where you might need to be careful. Continue reading Martinis for Celiac Disease
This is a guide to gluten-free martini enjoyment. Some martini variations can contain traces of gluten so this should help clarify where you might need to be careful. Continue reading Martinis for Celiac Disease
As I’ve previously mentioned, I love Izakaya culture. So here are some more izakaya-inspired dishes to accompany a martini. This is very simple: grill sweet potato in oil with a sprinkling of salt until ready. I was drinking a martini when I made this so I can’t remember how long it was in the oven for. 20 minutes? Who knows. There’s a reason … Continue reading More Izakaya dishes
My brother commented that normal toothpicks were too short for my martini glasses. He is a very practical former Royal Marine and a keen perfectionist so I took his comments onboard and spent some time trying to think of an alternative. The other day I found some slightly longer mini bamboo skewers in an Asian supermarket and thought they would do the trick. Here is … Continue reading Use longer toothpicks to maximise your garnishes
This one goes by many names… The Octopus-tini The Octopussy Martini The Loch Ness Monstini The Nautilus-tini The Maritime Martini The Tako-tini (tako no matini / タコのマティーニ) And finally, the Spectre Martini Add squid ink and octopus tentacle soaked in balsamic vinegar to make an unusual variation of a dirty martini and Le Jacques Coustini. Get yourself some sea legs by drinking one … Continue reading The Squid Ink and Octopus Martini