Hazelnut snacks

   Hazelnuts have been consumed by humans for thousands of years. I am currently on the Island of Mull in the Hebrides. On the nearby island of Colonsay evidence suggests that local residents were consuming large amounts of the nut in 7000BC. The Hebrides can often feel very far from civilisation so the fact that people living here enjoyed this tasty snack several millennia before … Continue reading Hazelnut snacks

Even More Martini Snacks

Here is some more food to go with your martini. I like to use things that are simple to make (or that you can make in advance), easy to eat (preferably with one hand) and either carbohydrate or protein based, especially on the savoury side of things. There are loads of potential categories from you to choose from.  Let’s start with some simple pretzels. They are … Continue reading Even More Martini Snacks

Egyptian Duqqah to accompany a martini

Ground nuts, herbs and spices served with bread and some good quality oil.  I was born in a town in Scotland called Alexandria. It subsequently says Alexandria as my place of birth in my passport, which in turn has led to some interesting questioning by customs and security personnel at various airports I’ve visited in the Middle East. “Are you Egyptian?” “I will be whatever … Continue reading Egyptian Duqqah to accompany a martini