
A Western Isles Martini in Tobermory
A martini in the Western Isles Hotel in Tobermory on the Isle of Mull, Scotland. Continue reading A Western Isles Martini in Tobermory
A martini in the Western Isles Hotel in Tobermory on the Isle of Mull, Scotland. Continue reading A Western Isles Martini in Tobermory
A sweeter alternative to the classic martini. This one is very straightforward. You will need gin/vodka, sweet vermouth and a jar of maraschino cherries. The following recipe is for a 150ml glass: Add 3 teaspoons of maraschino cherry liqueur to a chilled martini glass. Add sweet vermouth to taste (between 2tsp and 30ml). Add chilled gin/vodka (between 120-140ml depending on the amount of vermouth … Continue reading The Gypsy Martini
Wake up to something magically taboo. Marmalade cocktails have been around for a long time but the decadent breakfast martini was invented by Salvatore Calabrese in the Lanesborough hotel in London in 2000. It involves gin, marmalade, lemon juice and Cointreau or Triple Sec. Those nice people at Fragata sent me a jar of Marmalade from their native Spain. It tasted so good … Continue reading The Breakfast Martini