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Tag: how to run a popup bar

Posts, Venues

The Popup Martini Bar

Several months ago, my auntie suggested that we hold a popup martini bar in our family restaurant. The venue is the Gallery, on the Main Street of Tobermory on the Isle of Mull (a beautiful and friendly Hebridean Island in Argyll, western Scotland). We thought about the idea for a while but it remained firmly in the land of fantasy for quite some time. Then, … Continue reading The Popup Martini Bar

themartinisocialistJuly 31, 2016October 31, 20211 Comment
For Burns Night, I recommend a Paisley Martini. It's a classic martini with a twist of lemon and a touch of whisky to taste (usually about half a teaspoon). I like it peaty and yes, it goes extremely well with Haggis.
Combining Scandi-Jan with Blue Monday = BLUE NORDIC SOCKS.
It's Pikkulauantai!
I love my lobster mug from @ninatansstudio
Today we had a maritime martini (a dirty martini with EXTRA brine and plenty of olives) with a side serving of Russel Crowe in the epic naval film Master and Commander. Hard a larbourd!
Merry Christmas from the Martini war room. Charge! (your glasses)
Pre-Christmas Izakaya night with family (and dogs). Photos courtesy of @ninatans.
Look at this beautiful Tobermory matchbox! Part of a homesickness care package. Thank you so much @ninatansstudio
I finally got round to revamping my website during my recent time off. I hope you like it!
Lapsang Souchong has been called 'the whisky of teas' and I like both of those things, so I infused some lapsang Souchong in some gin and made a martini out of it. On this very beautiful summer's day, it has been a treat.
Here's a quick 'n' dirty tip to chill a bottle more quickly. Dampen two sheets of kitchen paper, roll up the bottle and place it in the freezer. Someone with a better grasp of physics can probably explain the "how" but I can explain the "why" - no-one likes a warm gin!
The Hebrides are on their Studio Ghibli game again. The visibility is so good today you can see loads of the Outer Isles.
A lemon drop martini for a special lady.
More Gibson appreciation.
A Filthy Martini...
Friday plans on the Isle of Mull: iconic drink, iconic view and iconic martini music from Les Baxter.
The iconic Gibson martini, here sitting alongside two Queens from a replica Lewis Chessmen set.
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For Burns Night, I recommend a Paisley Martini. It's a classic martini with a twist of lemon and a touch of whisky to taste (usually about half a teaspoon). I like it peaty and yes, it goes extremely well with Haggis. Combining Scandi-Jan with Blue Monday = BLUE NORDIC SOCKS. It's Pikkulauantai! https://www.instagram.com/reel/CnKYv40heGn/ I love my lobster mug from @ninatansstudio Today we had a maritime martini (a dirty martini with EXTRA brine and plenty of olives) with a side serving of Russel Crowe in the epic naval film Master and Commander. Hard a larbourd! Merry Christmas from the Martini war room. Charge! (your glasses) Pre-Christmas Izakaya night with family (and dogs). Photos courtesy of @ninatans. Look at this beautiful Tobermory matchbox! Part of a homesickness care package. Thank you so much @ninatansstudio I finally got round to revamping my website during my recent time off. I hope you like it! Lapsang Souchong has been called 'the whisky of teas' and I like both of those things, so I infused some lapsang Souchong in some gin and made a martini out of it. On this very beautiful summer's day, it has been a treat. Here's a quick 'n' dirty tip to chill a bottle more quickly. Dampen two sheets of kitchen paper, roll up the bottle and place it in the freezer. Someone with a better grasp of physics can probably explain the "how" but I can explain the "why" - no-one likes a warm gin! The Hebrides are on their Studio Ghibli game again. The visibility is so good today you can see loads of the Outer Isles. A lemon drop martini for a special lady. More Gibson appreciation.

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