Chilled scallop canapés with smoked paprika, seaweed-butter and lime

These sound fancy but they were quite easy to put together and can be made in advance, so they’re easy to serve if you’re having a party. Get about one scallop per guest (or two if you want to make it a more substantial dish than just a canapé). I love scallops. My dad was a scallop diver so they’ve never been far away from … Continue reading Chilled scallop canapés with smoked paprika, seaweed-butter and lime

More martini snacks and canapes

I’m just going to leave this here…    What could be easier than olives and cheese-stuffed peppers that you picked up at the shops on the way home? I particularly like the colour contrast of these two. Oh and the taste. You can’t go wrong with the lemony-buttery taste of Nocellara olive flesh, while the soft creamy cheese paired very indulgently with the sweet piccante … Continue reading More martini snacks and canapes

A Martini with Homemade Roasted Seaweed

I’ve previously mentioned my liking for seaweed so I thought I would make my own to go with a martini. After a fairly long walk on the Isle of Mull, I was looking around the beach for something edible to forage. The tide was fairly high but there were several rockpools containing thick gutweed, as above. This dark-green, grass-like seaweed lives in upper tidal areas, … Continue reading A Martini with Homemade Roasted Seaweed

A Martini with Nori Seaweed

   Our family is probably not alone in this matter: we adore crisps but recognise that they are evil.    To my American readers – I’m referring to what you call ‘chips’ or ‘potato chips’.  I could make some cliche comment about how you have abused our language but your people did invent the martini so I have to pay at least some deference to … Continue reading A Martini with Nori Seaweed

The Gypsy Martini

A sweeter alternative to the classic martini.    This one is very straightforward.  You will need gin/vodka, sweet vermouth and a jar of maraschino cherries. The following recipe is for a 150ml glass: Add 3 teaspoons of maraschino cherry liqueur to a chilled martini glass. Add sweet vermouth to taste (between 2tsp and 30ml). Add chilled gin/vodka (between 120-140ml depending on the amount of vermouth … Continue reading The Gypsy Martini