The London Bar at Gatwick Airport

I had to fly last minute from London to Glasgow. I was in Gatwick South terminal on a Saturday night. I had come through security but I hadn’t had dinner or a much needed martini. So off I went in search of something to quench my thirst. The expensive caviar bar downstairs in the south terminal sadly doesn’t do martinis, although it has some exquisite … Continue reading The London Bar at Gatwick Airport

French meets Japan supper club at Mirey’s Restaurant

My friends Gerry and Ko have set up a popup restaurant in south London, showcasing their creative talent and delicious food. The event took place in the London Cooking Project, a community-run culinary initiative in Battersea aimed at fostering budding catering talent in the area. We signed up and were provided with this tantalising menu. During a fairly manic pre-Christmas week it was lovely to … Continue reading French meets Japan supper club at Mirey’s Restaurant

Even more Izakaya food

If you’re wondering about what snacks to serve with a martini, you will find endless inspiration in the world of Izakaya. Izakaya can be roughly described as relaxed and usually low-cost Japanese gastro-pubs. I have written about them quite a bit before, mainly because of their warm atmosphere and inspiring array of tasty menu items that go very well with a martini. Quite a lot … Continue reading Even more Izakaya food

Chilled scallop canapés with smoked paprika, seaweed-butter and lime

These sound fancy but they were quite easy to put together and can be made in advance, so they’re easy to serve if you’re having a party. Get about one scallop per guest (or two if you want to make it a more substantial dish than just a canapé). I love scallops. My dad was a scallop diver so they’ve never been far away from … Continue reading Chilled scallop canapés with smoked paprika, seaweed-butter and lime

Fusion Food: Seaweed Butter for Martini Canapés

Seaweed butter on a cracker with tsukemono cucumber pickles in the background. I recently enjoyed a discovery taster menu at the beautiful Michelin-starred Greenhouse restaurant in London’s upscale Mayfair area. I didn’t have any martinis as I didn’t want to spoil my palette before the dining extravaganza but the setting was beautiful, the food utterly inspiring and the service convivial and professional; in-depth but relaxed. … Continue reading Fusion Food: Seaweed Butter for Martini Canapés

More martini snacks and canapes

I’m just going to leave this here…    What could be easier than olives and cheese-stuffed peppers that you picked up at the shops on the way home? I particularly like the colour contrast of these two. Oh and the taste. You can’t go wrong with the lemony-buttery taste of Nocellara olive flesh, while the soft creamy cheese paired very indulgently with the sweet piccante … Continue reading More martini snacks and canapes

Martini Porn for World Gin Day

Happy World Gin Day everyone. To whet your appetites I’ve put together a selection of some martini images from the last few months. If you fancy making your own tonight, here is my guide. Enjoy!   A Lemon Drop Martini during a London Spring sunset.        A classic martini, the most elegant of drinks.   Channeling Danish hygge at my aunty’s house.    A selection of … Continue reading Martini Porn for World Gin Day