
A Martini on the Rocks at EE-USK in Oban
A review of the excellent seafood restaurant EE-USK in the Scottish Highland town of Oban. Continue reading A Martini on the Rocks at EE-USK in Oban
A review of the excellent seafood restaurant EE-USK in the Scottish Highland town of Oban. Continue reading A Martini on the Rocks at EE-USK in Oban
I’m just going to leave this here… What could be easier than olives and cheese-stuffed peppers that you picked up at the shops on the way home? I particularly like the colour contrast of these two. Oh and the taste. You can’t go wrong with the lemony-buttery taste of Nocellara olive flesh, while the soft creamy cheese paired very indulgently with the sweet piccante … Continue reading More martini snacks and canapes
This is a very simple variation on the classic martini. The only thing I have changed is the garnish. Marsh Samphire is one of my favourite foods. Harvested in the summer months from coastal rocky areas it is comparable to asparagus, but with a saltier and less pungent aftertaste. It’s very simple to prepare but it’s fleshy, crunchy freshness makes for a lovely … Continue reading A Martini with Samphire