Calm

Politics are in uproar. It feels like a full time job just keeping up with the news. My recommended antidote is a cold, strong one; the silver bullet; the elixir of quietude. Plus dogs/cats/plants if you have any to hand. Here is my weekend cure: a classic gin martini with a twist of lemon. The lemons came from the Co-op which I believe to provide … Continue reading Calm

Drink for Victory! Canapés made from leftover food

Yes, I hate waste, and so should you. Winston Churchill would hopefully approve of these snacks to accompany a martini, and so would the war office. It’s basically a dead easy way to turn leftovers into a tasty snack. You will need some Bamboo skewers… And some cold leftovers, maybe from a roast dinner you made the day before. Essentially you can use pretty much anything … Continue reading Drink for Victory! Canapés made from leftover food

The Skylon Bar, London 4.5/5

If you’re in London, treat yourself. It’s not that expensive and you’re guaranteed a good quality cocktail in an excellent setting.    This is a lovely bar in a wonderful, all-welcoming part of London. The brutalist Southbank Centre with its grand but minimalist polished concrete slabs enjoys a wonderfully soft form of acoustics. The diverse array of visitors range from pondering thespians to the philosophical … Continue reading The Skylon Bar, London 4.5/5

The Sri Lankan Arrack Martini – the Serendipitini

   I have been working on this concept for a long time. It’s not a true martini, but it aims to serve a similar purpose, especially for those in Sri Lanka, perhaps without access to gin or vermouth. I resisted pressure to name it the Tamil Tiger Martini (it’s fiery, complex and deadly) as this would feel wholly inappropriate after Sri Lanka’s bitter internal tragedy. … Continue reading The Sri Lankan Arrack Martini – the Serendipitini