More martini snacks and canapes

I’m just going to leave this here…    What could be easier than olives and cheese-stuffed peppers that you picked up at the shops on the way home? I particularly like the colour contrast of these two. Oh and the taste. You can’t go wrong with the lemony-buttery taste of Nocellara olive flesh, while the soft creamy cheese paired very indulgently with the sweet piccante … Continue reading More martini snacks and canapes

More Izakaya dishes

As I’ve previously mentioned, I love Izakaya culture.    So here are some more izakaya-inspired dishes to accompany a martini.    This is very simple: grill sweet potato in oil with a sprinkling of salt until ready. I was drinking a martini when I made this so I can’t remember how long it was in the oven for. 20 minutes? Who knows. There’s a reason … Continue reading More Izakaya dishes

A Martini with Homemade Roasted Seaweed

I’ve previously mentioned my liking for seaweed so I thought I would make my own to go with a martini. After a fairly long walk on the Isle of Mull, I was looking around the beach for something edible to forage. The tide was fairly high but there were several rockpools containing thick gutweed, as above. This dark-green, grass-like seaweed lives in upper tidal areas, … Continue reading A Martini with Homemade Roasted Seaweed

Martini Izakaya Dishes

An Izakaya is essentially a type of Japanese pub that specialises in food to accompany drinks. It’s basically my favourite type of drinks setting. I love the post-work, instantly friendly and relaxed atmosphere, completely free of pretension. Comparable to Spanish tapas or Turkish meze, the Izakaya-way is healthier than simply guzzling down a bucket of booze before staggering off for some fish and chips or … Continue reading Martini Izakaya Dishes

Drink for Victory! Canapés made from leftover food

Yes, I hate waste, and so should you. Winston Churchill would hopefully approve of these snacks to accompany a martini, and so would the war office. It’s basically a dead easy way to turn leftovers into a tasty snack. You will need some Bamboo skewers… And some cold leftovers, maybe from a roast dinner you made the day before. Essentially you can use pretty much anything … Continue reading Drink for Victory! Canapés made from leftover food

Mamuśka Polish bar and restaurant, E&C, London

   This isn’t strictly a post about martinis but I am making a special mention of this tasty bar/restaurant Mamuśka, not least because of the way they treat their spirits (which is well, by the way).    The ultimately satisfying carb-fest ‘placki ziemniaczane’ (pancakes made out of potato) will put you into a sumptuous ‘food coma’. For years Mamuśka restaurant has been a regular visiting … Continue reading Mamuśka Polish bar and restaurant, E&C, London

This post is self-indulgent

Nibbles I don’t actually like the word ‘nibbles’. It sounds frightfully bourgeois. Nonetheless, it’s nice to have something to eat to accompany a martini, especially if it’s been a long day and you’re waiting for dinner. Here are some past examples. The root of all evil: carbs, fat and cheese flavouring, deep-fried. Langoustine with roe. Olives, of course. Nuts. You can’t go wrong with nuts. … Continue reading This post is self-indulgent