
Miso Cucumber Canapés
These are easy but tasty martini canapes using only cucumber and miso paste for a refreshing, healthy, salty-umami vegan bite. Continue reading Miso Cucumber Canapés
These are easy but tasty martini canapes using only cucumber and miso paste for a refreshing, healthy, salty-umami vegan bite. Continue reading Miso Cucumber Canapés
As I’ve previously mentioned, I love Izakaya culture. So here are some more izakaya-inspired dishes to accompany a martini. This is very simple: grill sweet potato in oil with a sprinkling of salt until ready. I was drinking a martini when I made this so I can’t remember how long it was in the oven for. 20 minutes? Who knows. There’s a reason … Continue reading More Izakaya dishes
I love mackerel. You’ve got to eat it fresh, it looks beautiful, it tastes really strong and it reminds me of fun times trying to catch them in the summer from a very young age. I also love sashimi, or meat and seafood that is lightly cured, smoked or marinaded rather than cooked outright. So here is a simple recipe for preparing mackerel to … Continue reading Shime Saba (pickled mackerel sushi)
Here is a highly tasty and versatile nibble from Russia; a country with a huge amount of expertise when it comes to drinking and tradition. While I would normally encourage making things at home, I saw some miniature blini for sale in the supermarket and decided just to buy them for a martini accompaniment. Otherwise, I have seen several good recipes online. I found this … Continue reading Mini blini