The Henri Toulouse Lautrec in Kennington, 3/5

  The Henri Toulouse Lautrec is no ordinary venue. People travel here from all over the world for its live music performances. It also serves fantastic food. However – the martinis do not hit the mark just yet, but with a little re-adjustment this place could be a cocktail bar with real punch – a Moulin Rouge of south London.    I would struggle to … Continue reading The Henri Toulouse Lautrec in Kennington, 3/5

Mamuśka Polish bar and restaurant, E&C, London

   This isn’t strictly a post about martinis but I am making a special mention of this tasty bar/restaurant Mamuśka, not least because of the way they treat their spirits (which is well, by the way).    The ultimately satisfying carb-fest ‘placki ziemniaczane’ (pancakes made out of potato) will put you into a sumptuous ‘food coma’. For years Mamuśka restaurant has been a regular visiting … Continue reading Mamuśka Polish bar and restaurant, E&C, London

How to make a really cold martini

Have I emphasised the importance of temperature in a martini before? Oh yes. Yes I have. So when you’re making a classic martini you can use these tips to get it really cold. Keep your gin and glasses in the freezer. If you want added chill, spray the glass with water at some point during the freezing process (at least 30 minutes before serving time). … Continue reading How to make a really cold martini