Slow roasted leg of lamb
This is a simple recipe to make a slow cooked leg of lamb. You can enjoy a aperitif at the last stage of the preparation while the meat is resting. Continue reading Slow roasted leg of lamb
This is a simple recipe to make a slow cooked leg of lamb. You can enjoy a aperitif at the last stage of the preparation while the meat is resting. Continue reading Slow roasted leg of lamb
I had a couple of people round for a catch up (over drinks of course). I was trying to think of something quick and I easy I could feed them between martini drinking when I came across some beef mince on special offer at the supermarket. I bought a kilogram and decided to make yakitori, a type of Japanese skewer kebab, inspired by izakaya/yakitori-bar type … Continue reading Beef yakitori snacks
A classic treat from my South African relatives. Continue reading South African biltong
A recipe for a parmesan martini made by infusing vodka with parmesan cheese. Continue reading The Parmesan Cheese Martini