A Martini with Wasabi Peas
A (non-scientific) experiment to deduce the quality of locally procured wasabi peas to accompany my martini. Pending academic peer review. Continue reading A Martini with Wasabi Peas
A (non-scientific) experiment to deduce the quality of locally procured wasabi peas to accompany my martini. Pending academic peer review. Continue reading A Martini with Wasabi Peas
Edamame or soy beans served lightly boiled and salted in their pods are a traditional drinking snack from Japan and they go beautifully with a martini. They’re even healthy! Continue reading Edamame for your Martini
This is a guide to gluten-free martini enjoyment. Some martini variations can contain traces of gluten so this should help clarify where you might need to be careful. Continue reading Martinis for Celiac Disease
This is a simple recipe to make a slow cooked leg of lamb. You can enjoy a aperitif at the last stage of the preparation while the meat is resting. Continue reading Slow roasted leg of lamb
The Joseph Joseph M Cuisine Popcorn Making Bowl is a surprisingly effective tool for your martini-making repertoire. Continue reading A Microwave Popcorn Bowl
An easy hack to making your martinis stay colder for longer using frozen olives. Continue reading A simple olive trick for colder martinis
Easy to make, small, crunchy and tasty cheese wafers that you can serve as an appetiser or even a garnish with your martini. Continue reading Bubbling Crispy Cheese Wafers
If you live somewhere around the UK coast, you may have access to gutweed (Ulva intestinalis), which you can harvest, wash and roast into a highly tasty snack. If the sea in your area is clean, head to a rocky beach and seek out rockpools, and/or areas where fresh water runs into the sea. Here you may find bright green, but somewhat unappetisingly named ‘gutweed’. … Continue reading A Roasted Seaweed Snack
These are easy but tasty martini canapes using only cucumber and miso paste for a refreshing, healthy, salty-umami vegan bite. Continue reading Miso Cucumber Canapés
Normally I would only ever serve savoury snacks to accompany a martini, but there have been a small number of exceptions. I don’t have a sweet tooth but some of you might, so this is for you. I made some umami tuna steaks for a friend for dinner (thank you Laura Santtini for the recipe). We had a martini as an apéritif before the meal … Continue reading Sweet martini accompaniments