Category: Martini Food

Fish, Martini Food, Posts

Crunchy Salmon Skin in the Air Fryer

This is one of the most popular recipes on my site. I’ve got two versions, the original air fryer one, plus my new go-to version which I do in the pan. Both turn out with good results, and obviously both go very well with a nice, cold martini! A lot of people don’t eat fish skin – and I get it. It’s a completely different … Continue reading Crunchy Salmon Skin in the Air Fryer

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Fruit, Martini Food, Posts, sweet, Vegan

A Martini with Blackberries

This is a serving for Autumn, or Fall, depending on your culture. Summer has officially ended in the Northern Hemisphere. As the leaves change colour and warm weather fades, a new crop of natural goodness appears from the land. Blackberries have come into season and they are widely available in producing regions. There is something whimsical about marking the passage of time and seasonal produce … Continue reading A Martini with Blackberries

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Martini Food, Posts, Sea Vegetables, Vegan

A Martini with Kelp Chips / Crisps

This is the yin and the yang of healthy seaweed with (ahem) a slightly less healthy martini. Kelp is a super food, and very tasty. If you can (sustainably) forage it nearby, this is an easy way to enjoy it with a drink. The steps I don’t season mine. It has enough salt and iodine flavouring already. However, if you want to season it, I … Continue reading A Martini with Kelp Chips / Crisps

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Dairy, Martini Food, Posts

Hebridean Blue Cheese

This is a delicious, sharp but creamy cheese that goes really nicely with a martini. The Hebrides are a beautiful – if wet – constellation of islands located off the west coast of Scotland. One of these islands is the Isle of Mull, which like many places in this part of the world, has a wealth of culinary produce. Much of this produce goes exceedingly … Continue reading Hebridean Blue Cheese

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Fish, Martini Food, Posts, Rice

Mini Onigiri to serve with Martinis

Onigiri are like a Japanese equivalent of a sandwich, consisting of rice, mixed with certain ingredients and then shaped, often into triangles. They can last up to three days (although this can depend on the ingredients and amount of salt and they are usually best eaten within 24 hours). They are often used in packed lunches or eaten at picnics. They are satisfying, tasty and … Continue reading Mini Onigiri to serve with Martinis

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