Physalis – my (second) Favourite Martini Fruit

My favourite martini fruit will always be a good quality lemon. Let’s get that out of the way right now. Unless we’re talking about lemons, or the (let’s be honest: somewhat lower deck) world of fruity cocktails, martinis and fruit tend not to mix very often. Sometimes there’s grapefruit, lime or orange peel – the citrus world is certainly compatible as a garnish for gin. … Continue reading Physalis – my (second) Favourite Martini Fruit

A Roasted Seaweed Snack

If you live somewhere around the UK coast, you may have access to gutweed (Ulva intestinalis), which you can harvest, wash and roast into a highly tasty snack. If the sea in your area is clean, head to a rocky beach and seek out rockpools, and/or areas where fresh water runs into the sea. Here you may find bright green, but somewhat unappetisingly named ‘gutweed’. … Continue reading A Roasted Seaweed Snack

Hazelnut snacks

   Hazelnuts have been consumed by humans for thousands of years. I am currently on the Island of Mull in the Hebrides. On the nearby island of Colonsay evidence suggests that local residents were consuming large amounts of the nut in 7000BC. The Hebrides can often feel very far from civilisation so the fact that people living here enjoyed this tasty snack several millennia before … Continue reading Hazelnut snacks