A Dorrigo Bloody Mary
The Dorrigo Mary is a delicious Australian Bloody Mary variation using vodka infused with Dorrigo Pepper. Continue reading A Dorrigo Bloody Mary
The Dorrigo Mary is a delicious Australian Bloody Mary variation using vodka infused with Dorrigo Pepper. Continue reading A Dorrigo Bloody Mary
A Spanish restaurant focussed on sustainability serves up a foraged martini in the heart of Dubai’s financial centre. Continue reading The Foragers Martini at BOCA Dubai
A beautiful infusion using a complex and fairly rare botanical Continue reading An Australian Martini with Dorrigo Pepper
Infuse your gin or vodka with fresh chillies to make a very spicy martini! Continue reading El Diablo Martini
Black pickled walnuts are a beautiful addition to a martini. Continue reading A Pickled Walnut Martini
An experimental martini made with blue-cheese infused spirit, but does it work? Continue reading A Blue Cheese Martini
This is an unexpected martini, with quite an intensely flavoured garnish of salty lemon. Naturally this would go very well with Moroccan food. Continue reading A Maghreb Martini with Preserved Lemons
This is a very simple martini variation using Portuguese fortified wine in place of vermouth. It works well with a gin martini but can be even better as part of a vodka martini. Continue reading A Portuguese Martini
There is something deeply tantalising about the way a spicy martini whets your appetite. I think it goes especially well if the martini is to be followed by seafood, especially shellfish. You can make a spicy martini with all sorts of hot sauces, including Tabasco or Sriracha, but I cannot think of a more perfect hot sauce to use for a pre-seafood aperitif than this … Continue reading A Spicy Martini with Seaweed Hot Sauce
A simple martini variation with the addition of freshly ground pepper. It’s fiery, tasty and definitely much better than I expected. Continue reading A Martini with Pepper