Simple Syrup with a Tinge
A simple syrup for limoncello, old fashioneds, coffee and all sorts of cocktails. Continue reading Simple Syrup with a Tinge
A simple syrup for limoncello, old fashioneds, coffee and all sorts of cocktails. Continue reading Simple Syrup with a Tinge
A selection of hot and spicy martini variations of increasing fire and delight! Continue reading Martinis with a Kick
The Dorrigo Mary is a delicious Australian Bloody Mary variation using vodka infused with Dorrigo Pepper. Continue reading A Dorrigo Bloody Mary
A Spanish restaurant focussed on sustainability serves up a foraged martini in the heart of Dubai’s financial centre. Continue reading The Foragers Martini at BOCA Dubai
A beautiful infusion using a complex and fairly rare botanical Continue reading An Australian Martini with Dorrigo Pepper
Infuse your gin or vodka with fresh chillies to make a very spicy martini! Continue reading El Diablo Martini
Black pickled walnuts are a beautiful addition to a martini. Continue reading A Pickled Walnut Martini
An experimental martini made with blue-cheese infused spirit, but does it work? Continue reading A Blue Cheese Martini
This is an unexpected martini, with quite an intensely flavoured garnish of salty lemon. Naturally this would go very well with Moroccan food. Continue reading A Maghreb Martini with Preserved Lemons
This is a very simple martini variation using Portuguese fortified wine in place of vermouth. It works well with a gin martini but can be even better as part of a vodka martini. Continue reading A Portuguese Martini