Swedish accompaniments for a martini

Sweden produces some absolutely delightful snacks to accompany a martini. I love pickled things and seafood so it’s an absolute delight for me. Fish roe, gherkins and a range of condiments with subtle, natural flavours make a tasty accompaniment to a martini. As an accompaniment for this entry I served Japanese peanut/rice snacks (obviously not Swedish, but it’s what I was craving) and two different … Continue reading Swedish accompaniments for a martini

The “two martini” rule

In certain martini venues, the “two martini rule” is observed. Indeed it has been institutionalised at DUKE’S Bar in London, known for its famous style of preparing martinis (which I use for my own martinis at home, and many of the variations). Once you have consumed two, you must move on to a soft drink, such as wine or a gin and tonic. The reasons … Continue reading The “two martini” rule