I look forward to Poland’s rise on the world stage. I’m not much of a vodka drinker, but when I do drink vodka, Polish is my favourite. When someone says “flavoured vodka” they are either referring to chemical trashy flavours such as strawberry or chocolate, or they are talking about the real deal: the traditional Polish flavours. I’m somewhat of a traditionalist, but if you … Continue reading The Polish influence
Sweden produces some absolutely delightful snacks to accompany a martini. I love pickled things and seafood so it’s an absolute delight for me. Fish roe, gherkins and a range of condiments with subtle, natural flavours make a tasty accompaniment to a martini. As an accompaniment for this entry I served Japanese peanut/rice snacks (obviously not Swedish, but it’s what I was craving) and two different … Continue reading Swedish accompaniments for a martini
In certain martini venues, the “two martini rule” is observed. Indeed it has been institutionalised at DUKE’S Bar in London, known for its famous style of preparing martinis (which I use for my own martinis at home, and many of the variations). Once you have consumed two, you must move on to a soft drink, such as wine or a gin and tonic. The reasons … Continue reading The “two martini” rule
The Martini Socialist 