Danish open sandwiches, or smørrebrød, pair well with martinis, and I enjoy experimenting with various recipes – particularly dependent on whatever is available in the shop, fridge or garden at the time. These Nordic dishes are great for dinner parties and can be prepared in advance. They keep well for an hour or two and are perfect for post-activity meals, such as after a sauna. Skål! Continue reading Some Recent Danish Smørrebrød Recipes as Martini Accompaniments