This is a very simple recipe for a snack that may or may not taste like fragrant Pringles made for the Gods…   While coriander is my favourite herb (controversial, I know), I also love sage. I previously made a sage-infused gin which goes nicely in a gin and tonic.     However, this sage recipe is very easy and infinitely faster than making an infusion.    Instructions Pick around … Continue reading A martini with sage