A Martini on the Rocks

Die-hard martini fans, look away now…    This sounds like a very glamorous, American thing to order at a bar: “I’ll take a martini on the rocks“.  Conversely, it is a very uncommon thing to say in the United Kingdom. Us Brits tend not to say “on the rocks” for fear of sounding affected. With the exception of obvious drinks such as spirits and mixers … Continue reading A Martini on the Rocks

Drink for Victory! Canapés made from leftover food

Yes, I hate waste, and so should you. Winston Churchill would hopefully approve of these snacks to accompany a martini, and so would the war office. It’s basically a dead easy way to turn leftovers into a tasty snack. You will need some Bamboo skewers… And some cold leftovers, maybe from a roast dinner you made the day before. Essentially you can use pretty much anything … Continue reading Drink for Victory! Canapés made from leftover food

Earl Grey Gin & Tonic

I previously made Earl Grey infused gin which I’ve used to make one or two martinis. However, for a highly refreshing (and less alcoholic alternative) I would also recommend this infused drink for a nice gin and tonic (yes, I drink tonic water sometimes). Right now it’s in the middle of winter in the northern hemisphere but if you’re in Australia, Chile, South Africa, the … Continue reading Earl Grey Gin & Tonic