A Martini with Lumpfish Caviar
A delicious and affordable black-coloured seafood to elevate everything. Continue reading A Martini with Lumpfish Caviar
A delicious and affordable black-coloured seafood to elevate everything. Continue reading A Martini with Lumpfish Caviar
A variation on business class airline service style from London to Moscow Continue reading A Martini with Black Charcoal Crackers
Possibly my favourite canapé of all Continue reading Crunchy Canapés with Onion and Taramasalata
Black pickled walnuts are a beautiful addition to a martini. Continue reading A Pickled Walnut Martini
This is a serving for Autumn, or Fall, depending on your culture. Summer has officially ended in the Northern Hemisphere. As the leaves change colour and warm weather fades, a new crop of natural goodness appears from the land. Blackberries have come into season and they are widely available in producing regions. There is something whimsical about marking the passage of time and seasonal produce … Continue reading A Martini with Blackberries
I’ve been looking forward to this one for a while. A very good friend and reader of this blog presented me with a bottle of this gin from Haymans. I instantly loved the branding and packaging. The colours, dark blue and gold, were positively regal. So I put the bottle in the freezer and awaiting a visit from my friend so we could have … Continue reading A Martini with Hayman’s Gin
A tasty, black-coloured snack for an unusual martini accompaniment. Continue reading Bamboo Charcoal Peanuts