A Roku Martini

This is a soft, subtle, interesting and mild Osaka-produced gin from Suntory that makes a very delicate and pleasant martini. Appearance The branding is understated but beautiful – as would be expected from a reputable Japanese producer. The hexagonal bottle is instantly recognisable, with the six sides each representing the six main Japanese botanicals of the drink (which join the eight additional and more traditional … Continue reading A Roku Martini

A Bombay Dry Martini

I was picking up some supplies in the supermarket when this gin caught my eye. Bombay London Dry Gin: more muted in appearance than its bright blue Sapphire  sister, it has a simple, almost stringently-coloured branding. I am not a fan of floral or overly botanical gins in my martini so I though that this one with only 8 botanicals (to Sapphire’s 10) might provide … Continue reading A Bombay Dry Martini

A Martini made with Absinthe

“Oh god… is my face melting?”   I didn’t invent this one. Some other crazy person did. What’s more, it’s evidently been ordered and drunk often enough to have earned itself a name: the Mystic Martini.    Absinthe is typically 45-74% ABV and therefore highly potent. Invented in Switzerland, its alleged psychoactive properties led to its prohibition in many countries for decades, before decriminalisation led … Continue reading A Martini made with Absinthe