Tag: bread

Martini Food, Posts

Fusion Food: Seaweed Butter for Martini Canapés

I recently enjoyed a discovery taster menu at the beautiful Michelin-starred Greenhouse restaurant in London’s Mayfair area. I didn’t have any martinis as I didn’t want to spoil my palette before the dining extravaganza but the setting was beautiful, the food utterly inspiring and the service convivial and professional; in-depth but relaxed. What a treat! It certainly set my martini-obsessed brain into overload thinking of … Continue reading Fusion Food: Seaweed Butter for Martini Canapés

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Martini Food, Posts

More martini snacks and canapes

I’m just going to leave this here…    What could be easier than olives and cheese-stuffed peppers that you picked up at the shops on the way home? I particularly like the colour contrast of these two. Oh and the taste. You can’t go wrong with the lemony-buttery taste of Nocellara olive flesh, while the soft creamy cheese paired very indulgently with the sweet piccante … Continue reading More martini snacks and canapes

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Martini Food, Posts

Egyptian Duqqah to accompany a martini

This is a simple snack item consisting of ground nuts, herbs and spices served with bread and some good quality oil. I’ve always been drawn to Egypt, old and new. It’s such a fascinating country with both grand and tumultuous history and I am delighted to include it in my blog with a contribution to the martini world. I wanted to write about duqqah, which … Continue reading Egyptian Duqqah to accompany a martini

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