I will keep this post short. I ordered what I thought were 4 limes from tesco online. When it arrived I realised I had, in fact, ordered 4 BAGS of limes. Keen not to let it go to waste, I have so far used them in the following: Ceviche Smoothies Gin and tonics However I have now also tried using them in a martini, … Continue reading A classic martini with lime
This is my Japanese variation of a classic Mexican drink – the Michelada. I have named my version after my friend from Mexico City who introduced me to the concept. It’s not a martini but hey – I can’t drink martinis ALL the time! Plus, summer is coming and this is a great summer drink. It’s very similar to a standard Mexican Michelada, which is … Continue reading The Lorena-san Michelada
I was once accused of being “an evil agent” working for the Chilean government to sabotage the reputation of Peru… a little unforeseen side effect of my unusual career in the murky world of intelligence. Nonetheless, despite the attempted slander I am a firm fan of Peruvian cuisine and drinking culture. I love Pisco and prefer a Pisco Sour over most other cocktails. Seafood plays … Continue reading The Peruvian Tiger’s Milk Martini (con Leche de Tigre)
I have previously mentioned that Coriander (cilantro) is the Marmite of the herb world (you either love it or hate it). I have also previously mentioned that I love it. So I infused some gin with it. Coriander is already one of the flavours infused into many gin varieties, although juniper is (or should be) the dominant flavour. Being a traditionalist I would normally want … Continue reading A martini using gin infused with coriander/cilantro
Here are some I made earlier… A frosty classic. A lemon drop martini with foam. An earl grey martini LINK with foam. A spicy Sriracha martini LINK A dirty Mr. Gibson (combining this with this) A tribute to the God of dirty martinis. A frosty classic with mixed nuts. A Gibson with olives and sliced pickled gherkins. Here’s a classic martini I made for my … Continue reading Another selection of recent martinis
I previously made Earl Grey infused gin which I’ve used to make one or two martinis. However, for a highly refreshing (and less alcoholic alternative) I would also recommend this infused drink for a nice gin and tonic (yes, I drink tonic water sometimes). Right now it’s in the middle of winter in the northern hemisphere but if you’re in Australia, Chile, South Africa, the … Continue reading Earl Grey Gin & Tonic
While I first made this during the winter, I think it will make a better summer cocktail. It involves a similar preparation technique to the Lemon Drop Martini with Foam but uses Earl Grey infused gin as an additional ingredient. Leave out the egg white and the frothing process in this recipe if you want a simpler drink. For two martinis you will need: * … Continue reading The Lemon Iced Tea Martini with Foam
This is a slight variation on a classic American cocktail. I first encountered the Lemon Drop in New York. A barman asked me what I wanted and I said I felt like something strong and astringent. It’s a very simple combination of sweet and sour, and it’s easy to make at home. Leave out the egg white and the frothing process in this recipe if … Continue reading The Lemon Drop Martini with Foam
I’ve been wanting to do this one for a while, but I have to admit it’s been a bit of a challenge. But I take heart that even Heston Blumenthal has been having difficulties with the concoction, so I have persevered. In theory, the delicate citrus tones of this tea should go perfectly with a gin martini, garnished with a freshly peeled strip of lemon, … Continue reading Earl Grey infused gin
Continuing my love of tea, I made some Earl Grey martinis for my family. Earl Grey has a citrus taste which compliments the gin very nicely. It’s very easy to do, slightly zesty, refreshing and not as strong as a classic martini. Make some earl grey tea. You will need approximately a third of a cup for one martini. Squeeze some lemon juice to add … Continue reading Earl Grey martini
The Martini Socialist 