Here is a simple selection of some recent martinis I had. A classic on the balcony. A classic in the kitchen. A classic at the barbecue. More balcony. Even more on the balcony, this time a dirty martini with olives. This time with more olives and fewer clouds. A langoustini. And finally, a candlelit martini with snacks. Continue reading More recent martinis
This is a slight departure from my normal work, but I’ve got a cold and was craving something less potent and more sweet and fruity than a martini. Enter the Old Fashioned cocktail. Apparently emerging in the early 1800s (it might even have evolved towards the late 1700s), this drink is a lot older than a Martini. It also has a reputation for being … Continue reading How to make an Old Fashioned Cocktail
This is the simplest guide to making the best classic martini. You Will Need -Gin/vodka -Vermouth -A fresh lemon -Martini glasses In Advance -Put the bottle of gin/vodka in the freezer for at least 8 hours. -Rinse the martini glasses under a tap and put them in the freezer for at least 30 minutes. -Note that I keep my gin and glasses in the freezer … Continue reading How to make a classic martini
I first collected a bottle of this gin in Madrid airport duty free. The unusual branding caught my eye. Made with pure Icelandic water with a traditional English gin technique, it sits in a tall, proud-looking bottle with straight lines and clean imagery. There are strong maritime tones to the bottles appearance. The gin has a crisp, dry flavour that you can lose in … Continue reading A Martin Miller’s Gin martini
Just an assortment… A classic at home. My favourite non-classic: the Japanese pickled ginger martini. A dry classic martini at a French restaurant in Soho, London. A green tea martini. A sexy Gibson martini. My auntie has two gorgeous dogs. Here’s one of them looking somewhat morosely at Dad’s empty martini glass. And here is the other one. Happiness is drinking a martini with a … Continue reading Recent martinis for World Gin Day
I will keep this post short. I ordered what I thought were 4 limes from tesco online. When it arrived I realised I had, in fact, ordered 4 BAGS of limes. Keen not to let it go to waste, I have so far used them in the following: Ceviche Smoothies Gin and tonics However I have now also tried using them in a martini, … Continue reading A classic martini with lime
Setting and atmosphere are very important when it comes to serving a martini. Lighting and company play a part, but so too does the accompanying soundtrack. It could be rain on the window or the roaring of a fire, it could be a live singer or even an orchestra. Ideally it should be quiet enough for you to hold a conversation with your partner or … Continue reading Martini Music
I previously made Earl Grey infused gin which I’ve used to make one or two martinis. However, for a highly refreshing (and less alcoholic alternative) I would also recommend this infused drink for a nice gin and tonic (yes, I drink tonic water sometimes). Right now it’s in the middle of winter in the northern hemisphere but if you’re in Australia, Chile, South Africa, the … Continue reading Earl Grey Gin & Tonic
Put a bottle of gin (or vodka) in the freezer for at least 8 hours. Rinse your martini glasses under a cold tap and put them in the freezer as well (at least for 30 minutes). Note: I keep my gin and glasses in the freezer permanently. When it’s time to pour the drink take a strip of very fresh lemon peel and twist it … Continue reading The quick, easy guide to making a classic martini
Yes you read that correctly. This is another slight variation on a classic martini. Just before you pour the martini, smudge a small amount of Worcestershire sauce into the glass. It adds a slightly savoury tinge to the drink which works quite well, especially if you’re looking to whet the appetite for a meal. Below is a suggestion: Marinade a good steak at room temperature … Continue reading Worcestershire Sauce Martini
The Martini Socialist 