My favourite non-classic: the Japanese pickled ginger martini.
A sexy Gibson martini.
A classic martini with pickled gherkins.
A martini made with coriander-infused gin (cilantro). Instructions here.
A classic martini with Balti mix.
An Umami Martini.
A dry classic martini and pistachio nuts.
And finally, a dry classic martini with crisps. Who wouldn’t like that? Happy World Gin Day!