
Martinis for Celiac Disease
This is a guide to gluten-free martini enjoyment. Some martini variations can contain traces of gluten so this should help clarify where you might need to be careful. Continue reading Martinis for Celiac Disease
This is a guide to gluten-free martini enjoyment. Some martini variations can contain traces of gluten so this should help clarify where you might need to be careful. Continue reading Martinis for Celiac Disease
The Spicy BJ is a beautiful and addictive martini variation involving pickled beetroot and Tabasco sauce. We named it after my aunty who essentially came up with it. Continue reading A Spicy BJ Martini
This is a martini interview with Catriona MacLeod. I have wanted to have this conversation for a while now, and I was not disappointed. I also have to say that during our chat, Catriona gave me a rendition of Billie Holliday whilst I enjoyed my second martini. What an absolute privilege. What has been the highpoint of your day so far? I decided to wake … Continue reading A Martini with Catriona MacLeod
This is a very simple variation on the classic Gibson martini. I always found Gibsons to be very visually striking. They are garnished with a small pickled onion or two, and perhaps a teaspoon of the pickle vinegar, instead of the classic olive or lemon twist. They are bold and simple, with a slightly astringent taste from the vinegar. The Beet Up Gibson uses pickled … Continue reading The Beet Up Gibson Martini
When someone orders a Gibson Martini, I instantly hold them in high regard. It’s such a stylish-looking version of the classic martini. The single white cocktail onion floating solemnly in the glass almost makes it look like a religious offering. The sharp flavour is also very distinctive. Furthermore, to know about a Gibson indicates a sophisticated and experienced familiarity with martinis in general, which can … Continue reading The Lydia Martini
I’m just going to leave this here… What could be easier than olives and cheese-stuffed peppers that you picked up at the shops on the way home? I particularly like the colour contrast of these two. Oh and the taste. You can’t go wrong with the lemony-buttery taste of Nocellara olive flesh, while the soft creamy cheese paired very indulgently with the sweet piccante … Continue reading More martini snacks and canapes
“Tsukemono Gibson sounds like some sort of Bond Girl.” This is a very simple variation on the classic, elegant Gibson Martini. The only difference is that instead of a pickled onion garnish I’m using a gentler, more subtle addition: Japanese Tsukemono pickles. I served a Gibson martini with Tsukemono as an accompaniment once which is what gave me the idea These pickles are easy to make (recipe … Continue reading The Tsukemono Gibson Martini
Just an assortment… A classic at home. My favourite non-classic: the Japanese pickled ginger martini. A dry classic martini at a French restaurant in Soho, London. A green tea martini. A sexy Gibson martini. My auntie has two gorgeous dogs. Here’s one of them looking somewhat morosely at Dad’s empty martini glass. And here is the other one. Happiness is drinking a martini with a … Continue reading Recent martinis for World Gin Day
My brother commented that normal toothpicks were too short for my martini glasses. He is a very practical former Royal Marine and a keen perfectionist so I took his comments onboard and spent some time trying to think of an alternative. The other day I found some slightly longer mini bamboo skewers in an Asian supermarket and thought they would do the trick. Here is … Continue reading Use longer toothpicks to maximise your garnishes