This is the simplest guide to making the best classic martini.
You Will Need
-A fresh lemon
-Put the bottle of gin/vodka in the freezer for at least 8 hours.
-Rinse the martini glasses under a tap and put them in the freezer for at least 30 minutes.
-Note that I keep my gin and glasses in the freezer permanently.
-Take a strip of lemon peel and squeeze it into the martini glass to spray it with lemon oil.
-Pour in the vermouth to taste: between 2tsp to 30ml.
-Top up with gin/vodka: around 130ml.
-Stir with the lemon peel, which you can then drop in the drink as a garnish.
-Serve with nibbles such as olives or nuts.
For more detailed information on making a classic martini click here.
For more ideas on nibbles click here.
If you find martinis too strong click here.
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