Tim Anderson’s “Your Home Izakaya” offers a delicious drinking snack in the form of crunchy chicken skin crackers. The recipe involves baking chicken skin with sesame oil, salt, and MSG. Serve alongside a classic martini with a twist of lemon peel if you want a delightful texture and flavour contrast. Continue reading Crispy Chicken Skin Crackers for a Martini – easy home recipe
An easy and delicious dish to accompany your drinks Continue reading Addictive Cabbage (Japanese Drinking Salad)
A salt and vinegar martini for the British masses! Continue reading The Chippy Gibby Martini (a Gibson made with chip shop style pickled onions)
This is another episode of “what intriguing martini snacks can we find in the Chinese Supermarket?” All credit to Longdan on the Walworth Road in South London for regularly mixing up their offerings to keep us delighted with new mouth sensations. As soon as I saw this one, I knew I had to try it. I love most forms of roe but am also aware … Continue reading Crab Roe Flavoured Broadbeans
Easy to make, small, crunchy and tasty cheese wafers that you can serve as an appetiser or even a garnish with your martini. Continue reading Bubbling Crispy Cheese Wafers
This is a very simple recipe for a snack that may or may not taste like fragrant Pringles made for the Gods… While coriander is my favourite herb (controversial, I know), I also love sage. I previously made a sage-infused gin which goes nicely in a gin and tonic. However, this sage recipe is very easy and infinitely faster than making an infusion. Instructions Pick around … Continue reading A martini with sage
The Martini Socialist 