The Laura Santtini Umami Martini

Laura Santtini is a London-based chef with a recipe book that changed the way I looked at food. She describes herself as the genetic equivalent of a Molotov cocktail: half Italian, quarter Persian, pinch of Sephardic and then an English-Irish mix. Her recipe book is full of things you can prepare in a matter of minutes (ie before your friends get to your home via … Continue reading The Laura Santtini Umami Martini

The Raitini (cucumber raita martini)

What kind of martini should you serve before a curry? This one. Indian summer? No, just a British one. As much as I love a classic gin martini, sometimes it can leave your mouth just a little too raw before you eat a fiery dish, so I started to contemplate an alternative, something with less alcohol but more flavour to compliment the curry. Of course, … Continue reading The Raitini (cucumber raita martini)