French meets Japan supper club at Mirey’s Restaurant

My friends Gerry and Ko have set up a popup restaurant in south London, showcasing their creative talent and delicious food. The event took place in the London Cooking Project, a community-run culinary initiative in Battersea aimed at fostering budding catering talent in the area. We signed up and were provided with this tantalising menu. During a fairly manic pre-Christmas week it was lovely to … Continue reading French meets Japan supper club at Mirey’s Restaurant

MEATMission in Hoxton

   A trendy-gritty burger bar with a creative menu and sinful atmosphere. A sister of Meat Liquor, MEATMission excels at ‘the dirty burger’ concept. Expect greasy, gluttonous, satisfying burgers in good quality buns (or wrapped in lettuce if requested) to the backdrop of dark decor and an imposing musical selection (you might find it too noisy but I enjoyed it).    Their drink selection is also … Continue reading MEATMission in Hoxton

The Lemon Iced Tea Martini with Foam

While I first made this during the winter, I think it will make a better summer cocktail. It involves a similar preparation technique to the Lemon Drop Martini with Foam but uses Earl Grey infused gin as an additional ingredient. Leave out the egg white and the frothing process in this recipe if you want a simpler drink. For two martinis you will need: * … Continue reading The Lemon Iced Tea Martini with Foam

The Lemon Drop Martini with Foam

This is a slight variation on a classic American cocktail. I first encountered the Lemon Drop in New York. A barman asked me what I wanted and I said I felt like something strong and astringent. It’s a very simple combination of sweet and sour, and it’s easy to make at home. Leave out the egg white and the frothing process in this recipe if … Continue reading The Lemon Drop Martini with Foam