This is a slight variation on a classic American cocktail. I first encountered the Lemon Drop in New York. A barman asked me what I wanted and I said I felt like something strong and astringent. It’s a very simple combination of sweet and sour, and it’s easy to make at home. Leave out the egg white and the frothing process in this recipe if you want an even simpler drink. For two martinis you will need:
* The juice of 1 lemon
* The white of 1 egg
* Sweet Vermouth
* Gin or vodka (it’s more conventional to use vodka)
* Chilled martini glasses
– Pour the lemon juice and 2 measures of vermouth into a large cup
– Add 2 teaspoons of sugar and stir until dissolved
– Pour the mixture into a bowl and add the egg white
– Beat well until the mixture is thoroughly blended and a thick, velvety foam has formed on top of the liquid
– Rim the martini glasses with sugar
– Using a spoon or fork to hold back the foam, pour the liquid into the martini glasses, about half way up.
– Fill up the rest of the glasses with gin or vodka, leaving a space of around 3-5mm. Lightly stir the mixture.
– Pour over the foam until it has covered the top of the drink and reached the rim of the glass
– If you like, you can sprinkle some grated lemon rind over the top of the foam to add even more zest, although I preferred it without
The drink is sweet and sour with contrasting textures of sharp zesty alcohol, rich foam and the crunch of the sugar rim.
4 thoughts on “The Lemon Drop Martini with Foam”
If using raw egg, I am presuming that it will not be suitable for Pregnant women!!!!