Hernö, the most awarded craft gin producer, operates a bar in trendy Södermalm, Stockholm. The venue offers a warm welcome, excellent service and an extensive martini menu. The professional yet relaxed setting provides a perfect backdrop for enjoying the experience. Continue reading Hernö Gin Bar: Enjoy Award-Winning Martinis in Södermalm, Stockholm
An absolutely delicious and ridiculously moreish dish that feels both futuristic with its zing but deeply comforting with its soft guac-based flavours. Continue reading Fusion Style Avocado Sashimi
This is an easy popcorn recipe using flavours synonymous with the Middle East. Continue reading Middle Eastern Popcorn
This is a beautiful, intimate restaurant in Dervaig on the Isle of Mull, Scotland, sourcing a wealth of good quality local produce. Continue reading BYOB at Ar Bòrd, Dervaig
These are some easy popcorn recipes to mix up your repertoire. Continue reading Popcorn Recipes
A (non-scientific) experiment to deduce the quality of locally procured wasabi peas to accompany my martini. Pending academic peer review. Continue reading A Martini with Wasabi Peas
This is a simple recipe to make a slow cooked leg of lamb. You can enjoy a aperitif at the last stage of the preparation while the meat is resting. Continue reading Slow roasted leg of lamb
The Joseph Joseph M Cuisine Popcorn Making Bowl is a surprisingly effective tool for your martini-making repertoire. Continue reading A Microwave Popcorn Bowl
It’s been a while since my last post so I thought I would put up a brief update on my nice weekend. We had the first properly warm weather of the year. It was warm enough to light the garden fire pit and have a martini outside before dinner. It’s so nice to get outside again. I took this picture because I thought the lower … Continue reading Spring weekend
These sound fancy but they were quite easy to put together and can be made in advance, so they’re easy to serve if you’re having a party. Get about one scallop per guest (or two if you want to make it a more substantial dish than just a canapé). I love scallops. My dad was a scallop diver so they’ve never been far away from … Continue reading Chilled scallop canapés with smoked paprika, seaweed-butter and lime
The Martini Socialist 