Fusion Food: Seaweed Butter for Martini Canapés

I recently enjoyed a discovery taster menu at the beautiful Michelin-starred Greenhouse restaurant in London’s Mayfair area. I didn’t have any martinis as I didn’t want to spoil my palette before the dining extravaganza but the setting was beautiful, the food utterly inspiring and the service convivial and professional; in-depth but relaxed. What a treat! It certainly set my martini-obsessed brain into overload thinking of … Continue reading Fusion Food: Seaweed Butter for Martini Canapés

The Breakfast Martini

Wake up to something magically taboo.   Marmalade cocktails have been around for a long time but the decadent breakfast martini was invented by Salvatore Calabrese in the Lanesborough hotel in London in 2000. It involves gin, marmalade, lemon juice and Cointreau or Triple Sec.    Those nice people at Fragata sent me a jar of Marmalade from their native Spain. It tasted so good … Continue reading The Breakfast Martini

A garnish like the wings of Hermes

Okay so the title may sound a little bit melodramatic.    Nonetheless, I like the style of this simple lemon garnish.    I first saw it in the Skylon bar in London’s southbank.    It’s very easy to put together. Once you’ve squeezed your lemon peel into the martini glass (remember why this is important) cut it into an elongated diamond shape.    Cut a long slit … Continue reading A garnish like the wings of Hermes

Drink for Victory! Canapés made from leftover food

Yes, I hate waste, and so should you. Winston Churchill would hopefully approve of these snacks to accompany a martini, and so would the war office. It’s basically a dead easy way to turn leftovers into a tasty snack. You will need some Bamboo skewers… And some cold leftovers, maybe from a roast dinner you made the day before. Essentially you can use pretty much anything … Continue reading Drink for Victory! Canapés made from leftover food

The Skylon Bar, London 4.5/5

If you’re in London, treat yourself. It’s not that expensive and you’re guaranteed a good quality cocktail in an excellent setting.    This is a lovely bar in a wonderful, all-welcoming part of London. The brutalist Southbank Centre with its grand but minimalist polished concrete slabs enjoys a wonderfully soft form of acoustics. The diverse array of visitors range from pondering thespians to the philosophical … Continue reading The Skylon Bar, London 4.5/5

A Martini with Samphire

   This is a very simple variation on the classic martini. The only thing I have changed is the garnish.    Marsh Samphire is one of my favourite foods. Harvested in the summer months from coastal rocky areas it is comparable to asparagus, but with a saltier and less pungent aftertaste. It’s very simple to prepare but it’s fleshy, crunchy freshness makes for a lovely … Continue reading A Martini with Samphire

Gin and Tonic advice courtesy of @GinMonkeyUK

This isn’t a standard martini post but the Gin Monkey very kindly gave me some advice on tonic water for those of you who would like some guidance for making G&Ts. I don’t drink G&Ts very frequently anymore but they were my drink of choice before I discovered the simplistic power of a martini. Her basic rule for tonic is to stay away from artificial … Continue reading Gin and Tonic advice courtesy of @GinMonkeyUK